recipe |
Mediterranean Savor: Pulses
We introduce a photo collection where the ingredients, pulses (lentil, bean or chickpea), stand out with regard to the others. The recipes head towards the pages with the dominant color, where also appear other recipes of the same color but with different ingredients. Or else, towards the page that represents all the colors: COLORSCODEX.en / COLORS
Red beans with eggplant
Lima beans with rice
Etiquetas:
brown rice,
extra virgin olive oil,
lima beans,
onion,
Seasonal vegetables
Lentils stew with aromas from the Orient
Etiquetas:
black pepper,
cardamom,
carrot,
cinnamon,
extra virgin olive oil,
Garam Masala,
garlic,
lentils,
lentils from La Armuña P.D.O. (Spain),
nutmeg,
onion,
potatoes,
spinach
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